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North East States: 7 to 15 days
Description : This wonderful, best-ever collection of recipes, delivers on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . * GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio * TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds * CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes * LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
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