Yiddish Cuisine: Authentic and Delicious Jewish Recipes
Florence Kahn | Hardcover | 144 pages
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Description : In 1988, Florence Kahn opened her Jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipes with us, in this delightful traditional cookbook. Just like religious festivals, songs, or humour, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes, variations and her explanations about the origins of dishes are a great addition to the contents. Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.
Product Details
Publisher : h.f.ullmann publishing
Publication Year : 2016
Language : English
ISBN : 9783848010288
Categories : COOKERY
Product Dimension : 1.91 X 20.96 X 27.94 cm
Weight : 0.856 kgs
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