Vegan Kitchen (The Australian Women's Weekly)
Hardcover | 288 pages
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Description : With people becoming increasingly aware of the health and environmental benefits of a plant-based diet, vegan food has become more popular than ever, with 2016 declared 'The Year of Vegan' by PETA US. Many more 'part-time vegans' are turning to a vegan diet to broaden their food choices and improve their health. The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.
Product Details
Publisher : Bauer Media Books
Publication Year : 2017
Language : English
ISBN : 9781742458519
Categories : COOKERY
Product Dimension : 3 X 24 X 28.5 cm
Weight : 1.6 kgs
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