The World of Caviar
Olivier Le Goff | Hardcover | 144 pages
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Description : Caviar, the highly prized delicacy that is emblematic of luxury and fine taste, is lusciously explored in this colourful, beautifully photographed volume. History, myth, and technology combine for a complete look at the often secretive industry which has supplied royalty and the wealthy with this sought after treat for centuries. Within these pages we board fishing boats travelling from the Caspian Sea to the limits of Siberia and to the Great Lakes in America, where the sturgeon are charted and caught. This allows for a closes-up view of fiddling, production, and canning methods. The various types and grades of caviar are identified and compared. We are further treated to tantalizing caviar recipes to enjoy.
Product Details
Publisher : Book Sales
Publication Year : 1999
Language : English
ISBN : 9780785810841
Categories : COOKERY , REFERENCE BOOKS
Product Dimension : 1.91 X 30.48 X 24.77 cm
Weight : 0.454 kgs
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