Lexicon of Pasta
Tobias Pehle, Birgit Andrich | Hardcover | 299 pages
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Description : A little declaration of love. - lots to learn about pasta - its importance in Italian cuisine, its histories and myths - all you need to know about making your own pasta - a short A-Z of pasta - tips on cooking, serving, eating and storing pasta - classic recipes; regional specialities; worldwide pasta and noodle varieties
Product Details
Publisher : Rebo Publishers
Publication Year : 2006
Language : English
ISBN : 9789036618892
Categories : COOKERY
Product Dimension : 2.5 X 15 X 17 cm
Weight : 0.6 kgs
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